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Scored three growlers for our Sechuan dinner: Pikeland Pils, of course (my favorite beer style with Asian food), the Route 113 IPA and Dunkel Lager. Each one matched up perfectly during the dinner, consumed in pretty much that order, too. Pairing the Pils with Han Dynasty's Fish and Pickled Vegetable Soup and the Wontons in Chile Oil was just as tasty as it gets, until some of us opened up the Rte 113 IPA with the incendiary Spicy Hot Pot, Fish in Dry Pot, and Tea Smoked Duck in Beer Sauce. The killer pairing for me was the Dunkel Lager with the Taiwanese Sausage and Snow Peas and especially the Braised Bacon with Scallion. Transcendant. We went through 24 dishes on Tuesday night, and the dinner was so great on so many levels, I'm gonna deal with it in a seperate post.
But f'real: a growler of SLY FOX BEER for $10 on Tuesdays! Holey Shamoley!
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