(Clockwise from upper left: baby lettuce mix; arugula; "spicy mix"; wild romaine, green leaf and red leaf lettuces. Center: striped radishes)
Some Sundays I feel like I've hit the veggie lottery.
Sunday is the day we pick up our weekly share from the Honey Brook Organic Farm in Pennington, NJ, about which I've posted a lot here. This Sunday was perhaps the salad greens lottery, but it was impressive nonetheless.
The photo above shows just a small portion of the total haul this Sunday. I plated handfuls of the most impressive stuff, and, while trying to channel my inner Eric Menscher (a former Philadelphia Inquirer photog who had just taught a workshop I attended on Saturday at the Philadelphia Food & Drink Writers Meet-Up at Daniel Stern's fabulous R2L restaurant, 37 stories above center city Philly), tried to display the inner beauty of some of these greens.
I obtained 2 POUNDS of a baby lettuce mix, so bright and glistening and colorful, the photo doesn't do it justice; a half pound of arugula (which is a lot of arugula); a half pound of "spicy mix", which seems to include baby chicory and mache and mustard greens among other zippy leaves; and 4 heads of fall lettuce, including wild romaine, with its finger-like leaves, red leaf and green leaf lettuce. There were also gorgeous pink and red and white radishes, field tomatoes, among other veggies, but the greens just stood out so much, I had to post this.
Salad days are here. Oh baby.