Thursday, November 21, 2013

Le Beaujolais Nouveau.....

......est arrive!  One of my favorite days of the year, simply for the sheer fun of it, when this sprightly wine is released just in time for Thanksgiving (and Hannukah too!), and just in time for some leisurely quaffing.

And again, the reason I am so fond of this wine is that is allows the drinker, I think, to taste the entire cycle of wine making: the earth, the vine, the leaf, the grape, the juice and all the flowers and berries and fruit from nearby fields. It is quite an exciting whirlwind of smells and tastes in just a few sips.

And the wine flat out goes with anything you might eat, from cheeses to veggies and fruit, fish, fowl and meats, pastas,  even dessert.  Versatility is the key word here.  This year's  vintage explodes with strawberry and raspberry and even some apple in the nose, and smacks your mouth with black cherry and raspberry, more of that apple taste, more than in previous years, and even a little citrus, while still holding onto the earthy, slightly vegetal tastes that remind you of the vineyards from where the grape (Gamay) came. Swirl your first sips of this year's Nouveau  and you will feel it all, a remarkable experience, actually.

The Nouveau will really show its stuff with holiday dinners, though,  because it is able to straddle all of the diverse flavors of a holiday meal, from Hannukah latkes to cranberry relish, herbal stuffing, butttery potatoes candied yams and roast turkey, even (gasp) green bean casserole.  I happen to think it goes pretty well with pecan pie, too, if that is part of your holiday dessert selections. It will also hold its own with pumpkin and sweet potato pie and chocolate desserts.

So, kick back and enjoy this year's  Nouveau. It's shockingly inexpensive ($8.09 at my local Joe Canal's store in Lawrenceville) and fun to drink!


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