Adding to my initial post here regarding beer and food pairings (where all the fun is, IMHO), some really inspired pairings from a relatively new poster on eGullet.org, Rick Martin, in the Beer Forum there; I'm actually itching to try several of them today:
Unibrau Trois Pistoles and Chocolate Chip Cookies
Hitachino Nest Red Rice Ale and Sushi
Imperial IPAs and Aged Sharp Cheddar
Lindemann's Pomme Lambic and Chicken Liver Pate
Imperial Stout with a salad of Arugula, American Blue Cheese, Figs, and Balsamic reduction
Saison DuPont and New York Style Pizza
Berlinerweisse and Egg on Toast
Any IPA and White Cheddar Cheezits
And a couple of newly discovered ones by yours truly that you've gotta try:
Sierra Nevada Torpedo and spicy Sechuan Hot Pot
Anchor Bock and Amish sourdough pretzels (Benzel's Pennysticks Hard Sourdough pretzels are my new favorite)
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For your first one, try a good sour beer with chocolate. What's available for purchase depends on where you live but a good combo would be:
Duchesse de Bourgogne with Patric Chocolate.
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