So far I've sampled a few of them: the pilsner is nice and crisp, with enough malt to prevent one's teeth from chattering; the Big Moose is a good cousin to a Sierra Nevada pale ale, a good balance of big hop bite and malt in the back; the lager is nice enough, a bit darker than a Yuengling, but missing the nutty finish of Vitamin Y; I like the Rye IPA most of all so far, with a decent hop bite and an earthy rye flavor that makes it a good choice for a hoagie, cheesesteak or burger pairing.
I'll be sampling the Vanilla Stout tonight in our weekly beer chat, The NO BULL INN, on http://www.starchat.net/ at 11 PM EST, Tonight's get-together will be all about stouts. Hope you can bring one to our chat and join in! It's a blast, with beer drinkers from coast to coast.
Grab a couple of these Saranac 12-packs this winter. It's their strongest holiday lineup in quite a a few years. Cheers!