Showing posts with label beer chat. Show all posts
Showing posts with label beer chat. Show all posts

Friday, December 3, 2010

A Nice Winter Dozen

One of my perennial holiday favorites has just landed in my beer fridge: Saranac's 12 Beers of Winter, and it's the first time in memory that each beer in the box is a personal palate pleaser. This year's half dozen pairs include their Bohemian Pilsner, Rye IPA, Vanilla Stout, Big Moose Ale (an American pale ale), and two new creations, Lake Effect Lager and India Copper Ale.

So far I've sampled a few of them: the pilsner is nice and crisp, with enough malt to prevent one's teeth from chattering; the Big Moose is a good cousin to a Sierra Nevada pale ale, a good balance of big hop bite and malt in the back; the lager is nice enough, a bit darker than a Yuengling, but missing the nutty finish of Vitamin Y; I like the Rye IPA most of all so far, with a decent hop bite and an earthy rye flavor that makes it a good choice for a hoagie, cheesesteak or burger pairing.




I'll be sampling the Vanilla Stout tonight in our weekly beer chat, The NO BULL INN, on http://www.starchat.net/ at 11 PM EST, Tonight's get-together will be all about stouts. Hope you can bring one to our chat and join in! It's a blast, with beer drinkers from coast to coast.




Grab a couple of these Saranac 12-packs this winter. It's their strongest holiday lineup in quite a a few years. Cheers!

Saturday, December 20, 2008

Carrots in my Beer

Finally got to have a Philadelphia Brewing Co. Rowhouse Red, during a quick holiday stop into McGillin's Old Ale House in center city Philly. Veteran bartender John Doyle, dressed in a Santa suit and just bombarded with banter from the crowd at the bar, served me up my pint, and I tried to forget something that beer writer Lew Bryson said in our previous night's beer chat in the No Bull Inn (http://www.starchat.net/, 11:30PM EST Fridays), namely that he thought Rowhouse Red tasted like carrots!
Well it only took one sip, and, unfortunately, I have to agree with him. Carrots aplenty. And no matter how many sips I had, that flavor note stayed on my palate. Power of suggestion? Maybe, but not likely. I've enjoyed PBC's Kenzsiger and Newbold IPA, and I really like the folks at PBC, but what's with the carrots in Rowhouse Red???

A quick half glass of water (my constant companion when enjoying a good brew in a bar), and I had Doyle pour me a Penn St Nikolas . Ah Christmas!