Oh my. What tacos. Simple, yet so much more. Two small flour tortillas. Hunks of griddled fish, tangles of shredded lettuce and red cabbage and maybe jicama, some pineapple and tomato, squirt of hot sauce. Etherial. As good or better than any I've sampled at the famous stands around San Diego, CA.
Airy light, yet surprisingly substantial. And I bet I could down a dozen of these easily. I now know what people have been raving about. Definitely a destination feed. And you can follow them on Twitter, if you so choose @HonestToms and on Facebook at Honest Tom's Taco Shop.